๐ณ Cooking & Baking
Brine Ratio Calculator
Brining works on a percentage of the total weight, not a fixed scoop, which is why recipes measured by volume give inconsistent results. A five per cent wet brine is the standard starting point for poultry, and two per cent is common for pork.
How it works
Brining method
Weight of the food
Water weight (wet brine)
Brine strength
Sugar as a share of the salt
Brining time
Salt
Salt
Salt
Sugar
Total brine weight
Salt as a share of the food
Timing note
Frequently asked questions
How do I use the Brine Ratio Calculator?
Fill in the fields above โ the result recalculates instantly as you type. Everything runs in your browser, so the values you enter are never collected or stored.
Is this calculator free?
Yes. It is completely free, requires no account, and works on phones, tablets and desktops.