๐ณ Cooking & Baking
Bread Flour Substitute Calculator
Bread flour is simply plain flour with a higher protein content. Adding about one and a half teaspoons of vital wheat gluten per cup of plain flour raises the protein enough to match it.
How it works
Cups of bread flour needed
Plain (all-purpose) flour
Vital wheat gluten
Total weight
Approximate protein
Frequently asked questions
How do I use the Bread Flour Substitute Calculator?
Fill in the fields above โ the result recalculates instantly as you type. Everything runs in your browser, so the values you enter are never collected or stored.
Is this calculator free?
Yes. It is completely free, requires no account, and works on phones, tablets and desktops.