๐ณ Cooking & Baking
Brine Calculator
A brine is described by its salt concentration, usually around 5% for a wet brine. That means five grams of salt for every hundred millilitres of water โ a figure most people underestimate badly.
How it works
Water
Salt concentration
Sugar (optional)
Meat weight (optional)
Salt
Sugar
Salt per kg of meat
Brine for
Total brine volume
Frequently asked questions
How do I use the Brine Calculator?
Fill in the fields above โ the result recalculates instantly as you type. Everything runs in your browser, so the values you enter are never collected or stored.
Is this calculator free?
Yes. It is completely free, requires no account, and works on phones, tablets and desktops.