๐ณ Cooking & Baking
Fresh to Dry Herb Converter
Drying concentrates the flavour of herbs, so you need roughly three times as much fresh as dried. Delicate herbs like basil and parsley lose the most in the process.
How it works
Amount
Unit
Herb type
Dried equivalent
Fresh equivalent
Fresh to dried ratio
Frequently asked questions
How do I use the Fresh to Dry Herb Converter?
Fill in the fields above โ the result recalculates instantly as you type. Everything runs in your browser, so the values you enter are never collected or stored.
Is this calculator free?
Yes. It is completely free, requires no account, and works on phones, tablets and desktops.