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Wedding Budget Calculator

Break a wedding budget down by category and check the cost per guest.

Last updated · View algorithm, constants and default inputs (JSON)

Enter your values

Venue and catering 13,500USD
Results
Venue and catering · Photography and video · Attire and beauty · Flowers and décor · Music and entertainment · Stationery, transport, rings, gifts · Contingency

About this calculator

Enter a total budget, guest count and the percentage assigned to each category. The calculator multiplies each percentage by the budget; category percentages can sum below or above 100%, and the numeric difference shows over-allocation (positive) or unallocated budget (negative). This is a planning worksheet, not a typical-cost benchmark.

Worked example

calculated with the default values below

Total budget 30,000 USD · Guest count 120 · Venue and catering 45 % · Photography and video 12 % · Attire and beauty 8 % · Flowers and décor 10 % · Music and entertainment 8 % · Stationery, transport, rings, gifts 12 % · Contingency 5 % Venue and catering 13,500 USD · Photography and video 3,600 USD · Attire and beauty 2,400 USD · Flowers and décor 3,000 USD · Music 2,400 USD · Other costs 3,600 USD · Contingency 1,500 USD · Cost per guest 250 USD · Allocated minus budget 0 USD

General background references

Disclaimer

These calculators give general estimates. Sizing, pricing, availability and standards vary by brand, retailer and country, so treat the output as a starting point and confirm it against the seller's or authority's own figures.

Maintained by: CalcDelta

Implementation source

This record describes the implementation used by this page. It is not independent validation. External references, when available, support only the stated formula or definition; estimates and custom rules retain their own assumptions.

View algorithm, constants and default inputs (JSON)

Formula and variables

C_i = B × p_i ÷ 100; A = Σ C_i

B
Total budget
p_i
Category percentage
C_i
Category cost
A
Allocated total
G
Guests

Each category amount = total budget × entered percentage; allocated total is the sum of seven categories. Cost per guest = budget ÷ guest count. Budget difference = allocated total − budget (positive means over-allocated). Amounts are USD.

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Frequently asked questions

How do I read the budget difference?

The calculator sums each category percentage times the total budget. The difference is allocated total minus budget: positive means the percentages allocate more than the budget; negative means some budget remains unallocated. Percentages do not have to sum to 100%.